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Hou, F., Hu, K., Gong, Y., Xu, J., Wu, Y. and Zhang, M. (2017) Effects of in Vitro Simulated Digestion on the Flavonoid Content and Antioxidant Activity of Aged and Fresh Dried Tangerine Peel. Journal of Food Processing and Preservation, 42, e13532.
https://doi.org/10.1111/jfpp.13532

has been cited by the following article:

• TITLE: Fruits and Pseudofruits Can Aid in the Quality of Life of Individuals with Chronic or Other Diseases

  AUTHORS: Maria Aparecida Nicoletti

  KEYWORDS: Fruit, Composition, Interactions, Nutrients, Health Care

  JOURNAL NAME: Food and Nutrition Sciences, Vol.15 No.11, November 29, 2024

  ABSTRACT: The article contains a list of 25 structured technical sheets on fruits and pseudo-fruits that will serve as guidance in improving the quality of health of people, whether with chronic diseases or not. The technical sheets contain data related to the composition, active ingredients, interaction with medication, health conditions in which they may be useful in health care by various health professionals and references used to structure the material referring to each fruit or pseudo-fruit.