TITLE:
Fruits and Pseudofruits Can Aid in the Quality of Life of Individuals with Chronic or Other Diseases
AUTHORS:
Maria Aparecida Nicoletti
KEYWORDS:
Fruit, Composition, Interactions, Nutrients, Health Care
JOURNAL NAME:
Food and Nutrition Sciences,
Vol.15 No.11,
November
29,
2024
ABSTRACT: The article contains a list of 25 structured technical sheets on fruits and pseudo-fruits that will serve as guidance in improving the quality of health of people, whether with chronic diseases or not. The technical sheets contain data related to the composition, active ingredients, interaction with medication, health conditions in which they may be useful in health care by various health professionals and references used to structure the material referring to each fruit or pseudo-fruit.