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Kamle, M., Gogoi, P., Mahato, D.K., Gupta, A. and Kumar, P. (2023) Food Preservation by Coating Technology: Nanotechnology Approach. In: Kumar, S., et al., Eds., Emerging Technologies in Food Preservation, CRC Press, 331-348.
https://doi.org/10.1201/9781003147978-12

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