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Yin, P., Wang, Y., Yang, L., Sui, J. and Liu, Y. (2018) Hypoglycemic Effects in Alloxan-Induced Diabetic Rats of the Phenolic Extract from Mongolian Oak Cups Enriched in Ellagic Acid, Kaempferol and Their Derivatives. Molecules, 23, Article 1046.
https://doi.org/10.3390/molecules23051046

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