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Singh, S.S., Salem, D.R. and Sani, R.K. (2021) Spectroscopy, Microscopy, and Other Techniques for Characterization of Bacterial Nanocellulose and Comparison with Plant-Derived Nanocellulose. In: Das, S. and Dash, H.R., Eds., Microbial and Natural Macromolecules, Elsevier, 419-454.
https://doi.org/10.1016/b978-0-12-820084-1.00018-1

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