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Oyelade, O.J., Ade-Omowaye, B.I.O. and Adeomi, V.F. (2003) Influence of Variety on Protein, Fat Contents and Some Physical Characteristics of Okra Seeds. Journal of Food Engineering, 57, 111-114.
https://doi.org/10.1016/s0260-8774(02)00279-0

has been cited by the following article:

• TITLE: Agromorphological Characterization of 260 Okra Accessions (Abelmoschus esculentus L. Moench) in Mali

  AUTHORS: Ouindyam Colette Ouedraogo, N’Danikou Sognigbé, John Nzungize, Keriba Kante, Boubacar Goro, Alpha Sidi Traore, Fatoumata Dougoune, Amadou Marico, Roland Schafleitner

  KEYWORDS: Morphological Diversity, Genotypic and Phenotypic Coefficient of Variation, PCA, Cluster

  JOURNAL NAME: Agricultural Sciences, Vol.15 No.11, November 22, 2024

  ABSTRACT: The lack of suitable varieties is a constraint to okra production in West Africa. This study aimed to assess the magnitude of morphological diversity of 260 accessions of okra (Abelmoschus esculentus L. Moench) in Mali. A total of 25 qualitative and quantitative traits, including plant height, number of branches, pod length, and pod yield, were measured under field conditions. Significant variation was observed for all agronomic traits (p 2