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Florez, A., Pujolà, M., Valero, J., Centelles, E., Almirall, A. and Casañas, F. (2009) Genetic and Environmental Effects on Chemical Composition Related to Sensory Traits in Common Beans (Phaseolus vulgaris L.). Food Chemistry, 113, 950-956.
https://doi.org/10.1016/j.foodchem.2008.08.036

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