Article citationsMore>>

Jarman, M., Lawrence, W., Ntani, G., Tinati, T., Pease, A., Black, C., et al. (2012) Low Levels of Food Involvement and Negative Affect Reduce the Quality of Diet in Women of Lower Educational Attainment. Journal of Human Nutrition and Dietetics, 25, 444-452.
https://doi.org/10.1111/j.1365-277x.2012.01250.x

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top