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K. L. Simpson, B. Petterson and F. G. Priest, “Characterization of Iactobacilli from Scotch Malt-Whisky Distilleries and Description of Lactobacillus ferintoschensis sp. nov., a New Species Isolated from Malt Whisky Fermentations,” Microbiology, Vol. 147, No. 4, 2001, pp. 1007-1016

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