Article citationsMore>>

Favaro, L., Basaglia, M., Rodriguez, J.E.G., Morelli, A., Ibraheem, O., Pizzocchero, V. and Casella, S. (2019) Bacterial Production of PHAs from Lipid-Rich By-Products. Applied Food Biotechnology, 6, 45-52.
https://doi.org/10.22037/afb.v6i1.22246

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top