Article citationsMore>>

Tan, J., Engelhardt, U. H., Lin, Z., Kaiser, N., & Maiwald, B. (2017). Flavonoids, Phenolic Acids, Alkaloids and Theanine in Different Types of Authentic Chinese White Tea Samples. Journal of Food Composition and Analysis, 57, 8-15.
https://doi.org/10.1016/j.jfca.2016.12.011

has been cited by the following article:

• TITLE: Tea in Traditional Chinese Medicine and the Research Trend of Tea Medicine: A Quantitative Study

  AUTHORS: Jianan Wang, Runhe Zhang

  KEYWORDS: Tea, Traditional Chinese Medicine, Tea Medicine, Bibliometric

  JOURNAL NAME: Open Journal of Social Sciences, Vol.12 No.11, November 15, 2024

  ABSTRACT: Tea, with its dual attributes of being both drinking and medicinal, has been favored by people since ancient times. This article aims to illustrate the transition of tea into a medicinal substance by delineating the historical progression of medicinal tea, differentiating it from alternative medicinal teas, analyzing prevalent forms of medicinal tea, and examining the research trend of globalizing tea-based medicine through bibliometric research methods. Furthermore, it explores several factors hindering the ongoing development of medicinal tea in China.