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Balentine, D. A., Wiseman, S. A., & Bouwens, L. C. (1997). The Chemistry of Tea Flavonoids. Critical Reviews in Food Science & Nutrition, 37, 693-704.

has been cited by the following article:

• TITLE: Tea in Traditional Chinese Medicine and the Research Trend of Tea Medicine: A Quantitative Study

  AUTHORS: Jianan Wang, Runhe Zhang

  KEYWORDS: Tea, Traditional Chinese Medicine, Tea Medicine, Bibliometric

  JOURNAL NAME: Open Journal of Social Sciences, Vol.12 No.11, November 15, 2024

  ABSTRACT: Tea, with its dual attributes of being both drinking and medicinal, has been favored by people since ancient times. This article aims to illustrate the transition of tea into a medicinal substance by delineating the historical progression of medicinal tea, differentiating it from alternative medicinal teas, analyzing prevalent forms of medicinal tea, and examining the research trend of globalizing tea-based medicine through bibliometric research methods. Furthermore, it explores several factors hindering the ongoing development of medicinal tea in China.