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Takemoto, K., Doi, W. and Masuoka, N. (2016) Protective Effect of Vitamin E against Alloxan-Induced Mouse Hyperglycemia. Biochimica et Biophysica Acta (BBA)—Molecular Basis of Disease, 1862, 647-650.
https://doi.org/10.1016/j.bbadis.2015.12.022

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