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Luu, H.N., Neelakantan, N., Geng, T., Wang, R., Goh, G.B., Clemente, J.C., et al. (2020) Quality Diet Indexes and Risk of Hepatocellular Carcinoma: Findings from the Singapore Chinese Health Study. International Journal of Cancer, 148, 2102-2114.
https://doi.org/10.1002/ijc.33367

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