Article citationsMore>>
Chaari, F., Belghith-Fendri, L., Zaouri-Ellouzi, S., Driss, D., Blibech, M., Kallel, F., et al. (2015) Antibacterial and Antioxidant Properties of Mixed Linkage Beta-Oligosaccharides from Extracted β-Glucan Hydrolysed by Penicillium occitanis EGL Lichenase. Natural Product Research, 30, 1353-1359.
https://doi.org/10.1080/14786419.2015.1056185
has been cited by the following article:
-
TITLE:
Preparative Fractionation of Feruloyl Oligosaccharides Produced by Combinatorial Enzyme Digestion of Arabinoxylan
AUTHORS:
Dominic W. S. Wong, Sarah Batt, William John Orts
KEYWORDS:
Format, Wheat Insoluble Arabinoxylan, Feruloyl Oligosaccharide, Combinatorial Enzyme Digestion
JOURNAL NAME:
Advances in Enzyme Research,
Vol.12 No.3,
September
30,
2024
ABSTRACT: Pretreated wheat insoluble arabinoxylan was converted to oligosaccharides of structural variants using combinatorial enzyme approach. The digestive products were separated by preparative scale chromatographic Amberlite XAD-2 column. Fractions containing feruloyl oligosaccharides (FOS) were isolated, pooled, freeze-dried, and demonstrated to possess antimicrobial activity. The FOS suppressed cell growth of the test organism ATCC 8739 E. coli with a MIC value of 0.028% (w/v, 35˚C, 24 hr). The antimicrobial action was observed exceeding 72 hr of culture incubation. The FOS product could be a useful source of prebiotics or preservatives. The present results further confirm the science and application of the concept of combinatorial enzyme technique.