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Wong, D. and Robertson, G. (2004) Applying Combinatorial Chemistry and Biology to Food Research. Journal of Agricultural and Food Chemistry, 52, 7187-7198.
https://doi.org/10.1021/jf040140i

has been cited by the following article:

• TITLE: Preparative Fractionation of Feruloyl Oligosaccharides Produced by Combinatorial Enzyme Digestion of Arabinoxylan

  AUTHORS: Dominic W. S. Wong, Sarah Batt, William John Orts

  KEYWORDS: Format, Wheat Insoluble Arabinoxylan, Feruloyl Oligosaccharide, Combinatorial Enzyme Digestion

  JOURNAL NAME: Advances in Enzyme Research, Vol.12 No.3, September 30, 2024

  ABSTRACT: Pretreated wheat insoluble arabinoxylan was converted to oligosaccharides of structural variants using combinatorial enzyme approach. The digestive products were separated by preparative scale chromatographic Amberlite XAD-2 column. Fractions containing feruloyl oligosaccharides (FOS) were isolated, pooled, freeze-dried, and demonstrated to possess antimicrobial activity. The FOS suppressed cell growth of the test organism ATCC 8739 E. coli with a MIC value of 0.028% (w/v, 35˚C, 24 hr). The antimicrobial action was observed exceeding 72 hr of culture incubation. The FOS product could be a useful source of prebiotics or preservatives. The present results further confirm the science and application of the concept of combinatorial enzyme technique.