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Cahill, L.E., Pan, A., Chiuve, S.E., Sun, Q., Willett, W.C., Hu, F.B., et al. (2014) Fried-food Consumption and Risk of Type 2 Diabetes and Coronary Artery Disease: A Prospective Study in 2 Cohorts of US Women and Men. The American Journal of Clinical Nutrition, 100, 667-675.
https://doi.org/10.3945/ajcn.114.084129

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