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Shimizu, M., Fitzsimmons, R.C. and Nakai, S. (1988) Anti-E. coli Lmmunoglobulin Y Isolated from Egg Yolk of Immunized Chickens as a Potential Food Ingredient. Journal of Food Science, 53, 1360-1368.
https://doi.org/10.1111/j.1365-2621.1988.tb09277.x

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