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Chaudhari, A.K., Singh, V.K., Das, S., Deepika Prasad, J., Dwivedy, A.K., et al. (2020) Improvement of in Vitro and in Situ Antifungal, AFB₁ Inhibitory and Antioxidant Activity of Origanum majorana L. Essential Oil through Nanoemulsion and Recommending as Novel Food Preservative. Food and Chemical Toxicology, 143, Article ID: 111536.
https://doi.org/10.1016/j.fct.2020.111536

has been cited by the following article:

• TITLE: Biocontrol of Aspergillus flavus Strains Isolated from Bambara Groundnut (Vigna subterranea (L.) Verdc.) Seeds Using Essential Oils of Lippia multiflora Moldenke, Ocimum americanum L. (Lamiaceae) and Eucalyptus cameldulensis Dehnh

  AUTHORS: Mahamadi Nikiema, Amidou S. Ouili, Cheik Omar Tidiane Compaoré, Assiètta Ouattara, François Palenfo, Aboubakar Sidiki Ouattara

  KEYWORDS: Aspergillus flavus, Essential Oil, Antifungal, Bambara Groundnut

  JOURNAL NAME: Advances in Microbiology, Vol.14 No.10, October 29, 2024

  ABSTRACT: In nature, plant extracts play a crucial role in defending plants against biotic and abiotic stressors. Moreover, the use of plant-based products, such as plant extracts, represents a promising alternative to synthetic fungicides, which pose potential health risks to consumers. In this study, the antifungal activity of the essential oils (EOs) of Lippia multiflora, Eucalyptus camaldulensis and Ocimum americanum was evaluated against two strains of Aspergillus flavus via the agar dilution method. These two Aspergillus flavus fungi was isolated from Bamabra groundnut seeds. Lippia multiflora essential oil (EO) showed the best results compared with the other oils, with a minimum inhibitory concentration (MIC) of 9000 μg∙mL−1. The MIC for Eucalyptus camaldulensis and Ocimum americanum EOs was 10,800 μg∙mL−1. In view of their antifungal properties, these EOs could be used to develop a new, safe antifungal agent for food preservation.