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Knarreborg, A., Simon, M.A., Engberg, R.M., Jensen, B.B. and Tannock, G.W. (2002) Effects of Dietary Fat Source and Subtherapeutic Levels of Antibiotic on the Bacterial Community in the Ileum of Broiler Chickens at Various Ages. Applied and Environmental Microbiology, 68, 5918-5924.
https://doi.org/10.1128/aem.68.12.5918-5924.2002

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