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Idris-Hermann, K.T., Raoul, T.T.D., Giscard, D. and Gabche, A.S. (2018) Preparation and Characterization of Activated Carbons from Bitter Kola (Garcinia Kola) Nut Shells by Chemical Activation Method Using H3PO4; KOH and ZnCl2. Chemical Science International Journal, 23, 1-15.
https://doi.org/10.9734/csji/2018/43411

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