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Novais, C., Molina, A.K., Abreu, R.M.V., Santo-Buelga, C., Ferreira, I.C.F.R., Pereira, C., et al. (2022) Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge. Journal of Agricultural and Food Chemistry, 70, 2789-2805.
https://doi.org/10.1021/acs.jafc.1c07533

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