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Fernández-Costas, C., Gouveia, S., Sanromán, M.A. and Moldes, D. (2014) Structural Characterization of Kraft Lignins from Different Spent Cooking Liquors by 1D and 2D Nuclear Magnetic Resonance Spectroscopy. Biomass and Bioenergy, 63, 156-166.
https://doi.org/10.1016/j.biombioe.2014.02.020

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