TITLE:
Study of Potential Edaphic Chemical Factors in the Prevalence of Swollen Shoot Disease of Cocoa in the Marahoué Region (Côte d’Ivoire)
AUTHORS:
Ferdinand Gohi Bi Zro, Martinez Arnauth Guei, Zoumana Konate, Tchimou Elvis Paterne, Dogniméton Soro, Sidiky Bakayoko
KEYWORDS:
Soil, Chemical Properties, Cocoa, Swollen Shoot, Marahoué Region
JOURNAL NAME:
Open Journal of Soil Science,
Vol.14 No.10,
October
23,
2024
ABSTRACT: This study looks at the prevalence of swollen shoot disease in cocoa plantations in the Marahoué region of Côte d’Ivoire, a key cocoa-producing area. Cocoa accounts for around a third of the country’s export earnings, but production is under threat from the swollen shoot virus, which is causing major yield reductions. The aim of the study is to establish a link between the chemical properties of the soil and the presence of the disease, in particular the levels of carbon, nitrogen, phosphorus, calcium and acidity (pH) in the soil. Specifically, soils from healthy plots were compared with soils from infested plots in six plantations in the Bouaflé and Kononfla sub-prefectures. The results show that soils from infested plots have lower phosphorus levels and near-neutral acidity in the 20 - 40 cm soil layer, while soils from healthy plots are slightly acidic and contain more calcium and phosphorus. These chemical differences seem to influence the prevalence of the virus. Low phosphorus levels appear to be a key factor in the vulnerability of cocoa trees to the disease. The study therefore suggests that any strategy to combat swollen shoot should include better soil management, incorporating factors such as soil depth and the availability of essential nutrients. In addition, an assessment of the micro-organisms present in the soil could provide further information on the interactions between the soil and the disease.