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Bashari, M., Jin, Z., Wang, J. and Zhan, X. (2016) A Novel Technique to Improve the Biodegradation Efficiency of Dextranase Enzyme Using the Synergistic Effects of Ultrasound Combined with Microwave Shock. Innovative Food Science & Emerging Technologies, 35, 125-132.
https://doi.org/10.1016/j.ifset.2016.04.007

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