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Ding, L. (2022). Employees’ STARA Awareness and Innovative Work Behavioural Intentions: Evidence from US Casual Dining Restaurants. In S. Tabari, & W. Chen (Eds.), Global Strategic Management in the Service Industry: A Perspective of the New Era (pp. 17-56). Emerald Publishing Limited.
https://doi.org/10.1108/978-1-80117-081-920221003

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