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D. Presti and J. E. Scott, “Hyaluronan-Mediated Protective Effect against Cell Damage Caused by Enzymatically Produced Hydroxyl (OH-) Radicals Is Dependent on Hyaluronan Molecular Mass,” Cell Biochemistry and Function, Vol. 12, No. 4, 1994, pp. 281-288. doi:10.1002/cbf.290120409

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