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Bunaciu, A.A., Vu, D.H. and Aboul-Enein, H.Y. (2023) Edible Oil Discrimination by Fourier Transform Infrared (FTIR) Spectroscopy and Chemometrics. Analytical Letters, 57, 445-455.
https://doi.org/10.1080/00032719.2023.2211697

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