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El-Beltagi, H.S., Abd El-Salam, S.M. and Omran, A.A. (2012) Effect of Soaking, Cooking, Germination and Fermentation Processing on Proximate Analysis and Mineral Content of Three White Sorghum Varieties (Sorghum bicolor L. Moench). Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 40, 92-98.
https://doi.org/10.15835/nbha4027930

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