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Obizoba, I.C. and Egbuna, H.I. (1992) Effect of Germination and Fermentation on the Nutritional Quality of Bambara Nut (Voandzeia subterranea L. Thouars) and Its Product (Milk). Plant Foods for Human Nutrition, 42, 13-23.
https://doi.org/10.1007/bf02196068

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