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Yusuf, A.A., Ayedun, H. and Sanni, L.O. (2008) Chemical Composition and Functional Properties of Raw and Roasted Nigerian Benniseed (Sesamum indicum) and Bambara Groundnut (Vigna subterranean). Food Chemistry, 111, 277-282.
https://doi.org/10.1016/j.foodchem.2007.12.014

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