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Fofana, I., Soro, D., Yeo, M.A. and Koffi, E.K. (2017) Influence De La Fermentation Sur Les Caracteristiques Physicochimiques Et Sensorielles De La Farine Composite a Base De Banane Plantain Et D’amande De Cajou. European Scientific Journal, 13, 395.
https://doi.org/10.19044/esj.2017.v13n30p395

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