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Sartori, M., Nesci, A. and Etcheverry, M. (2011) Production of Fusarium verticillioides biocontrol agents, Bacillus amyloliquefaciens and Microbacterium oleovorans, using different growth media: Evaluation of biomass and viability after freeze-drying. Food Additives and Contaminants, Part A. doi:10.1080/19440049.2011.563369

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