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Bloom, P. R., Skyllberg, U. L., & Sumner, M. E. (2005). Soil Acidity. In M. A. Tabatabai, D. L. Sparks, L. Al-Amoodi, & W. A. Dick (Eds.), Chemical Processes in Soils (pp. 411-459). Soil Science Society of America.
https://doi.org/10.2136/sssabookser8.c8

has been cited by the following article:

• TITLE: Factors Influencing the Acidification Trends in Agriculture Soils: A Case Study of Slovakia

  AUTHORS: Jarmila Makovníková, Stanislav Kološta, Boris Pálka

  KEYWORDS: pH Value, Acidification, Climatic Region, Soil Type

  JOURNAL NAME: Journal of Geoscience and Environment Protection, Vol.12 No.9, September 29, 2024

  ABSTRACT: This study aims to evaluate the development of soil reaction values in 15 key localities of soil Partial Monitoring System from 1994 to 2023, and to identify the most important regional drivers of pH value development. Soil samples were collected from the depth 0 - 0.10 m yearly in the spring (5 samples from each locality). In the dry soil, samples were determined actively and exchanged soil reaction. The most significant negative changes (decreases of soil reaction) were determined in Haplic Stagnosols group and Cambisols group. The pH value in topsoil is primarily controlled by soil type and soil substrate, soil management and land use, and to a lesser extent by climatic region.