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Buoite Stella, A., Gortan Cappellari, G., Barazzoni, R. and Zanetti, M. (2018) Update on the Impact of Omega 3 Fatty Acids on Inflammation, Insulin Resistance and Sarcopenia: A Review. International Journal of Molecular Sciences, 19, Article 218.
https://doi.org/10.3390/ijms19010218

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