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Tadesse, G., Ephraim, E. and Ashenafi, M. (2004) Assessment of the Antimicrobial Activity of Lactic Acid Bacteria Isolated from Borde and Shamita, Traditional Ethiopianfermented Beverages, on Some Foodborne Pathogens and Effect of Growth Medium on the Inhibitory Activity. International Journal of Food, 5, 13-20.

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