Article citationsMore>>

Settanni, L. and Corsetti, A. (2008) Application of Bacteriocins in Vegetable Food Biopreservation. International Journal of Food Microbiology, 121, 123-138.
https://doi.org/10.1016/j.ijfoodmicro.2007.09.001

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top