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Sagoo, S., Little, C., Greenwood, M., Mithani, V., Grant, K., Mclauchlin, J., et al. (2009) Assessment of the Microbiological Safety of Dried Spices and Herbs from Production and Retail Premises in the United Kingdom. Food Microbiology, 26, 39-43.
https://doi.org/10.1016/j.fm.2008.07.005

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