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Lejeune, M.P.G.M., Kovacs, E.M.R. and Westerterp-Plantenga, M.S. (2003) Effect of Capsaicin on Substrate Oxidation and Weight Maintenance after Modest Body-Weight Loss in Human Subjects. British Journal of Nutrition, 90, 651-659.
https://doi.org/10.1079/bjn2003938

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