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Gonzalez, R., Dunkel, R., Koletzko, B., Schusdziarra, V. and Allescher, H.D. (1998) Effect of Capsaicin-Containing Red Pepper Sauce Suspension on Upper Gastrointestinal Motility in Healthy Volunteers. Digestive Diseases and Sciences, 43, 1165-1171.
https://doi.org/10.1023/a:1018831018566

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