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Hernández-Calderón, P., Wiedemann, L. and Benítez-Páez, A. (2022) The Microbiota Composition Drives Personalized Nutrition: Gut Microbes as Predictive Biomarkers for the Success of Weight Loss Diets. Frontiers in Nutrition, 9, Article 1006747.
https://doi.org/10.3389/fnut.2022.1006747

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