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Kishore, R.K., Halim, A.S., Syazana, M.S.N. and Sirajudeen, K.N.S. (2011) Tualang Honey Has Higher Phenolic Content and Greater Radical Scavenging Activity Compared with Other Honey Sources. Nutrition Research, 31, 322-325.
https://doi.org/10.1016/j.nutres.2011.03.001

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