Article citationsMore>>

Rozin, P. (1996). The Socio-Cultural Context of Eating and Food Choice. In H. L. Meiselman, & H. J. H. MacFie (Eds,). Food Choice, Acceptance and Consumption (pp. 83-104). Springer.
https://doi.org/10.1007/978-1-4613-1221-5_2

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top