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Panda, A.K., Reddy, M.R., Ramarao, S.V. and Praharaj, N.K. (2000) Effect of dietary supplementation of probiotic on performance and immune response of layers in decline phase of production. Indian Journal of Poultry Science, 3, 102-104.

has been cited by the following article:

• TITLE: Study on efficacy of Probiotic in Broiler Chickens diet

  AUTHORS: Seyed Mozafar Seyed Mehdizadeh Taklimi, Hushang Lotfollahian, Ahmad Zarea Shahne, Farhad Mirzaei, Alireza Alinejad

  KEYWORDS: Broiler; Immunology; Intestinal Morphology; Probiotic

  JOURNAL NAME: Agricultural Sciences, Vol.3 No.1, January 5, 2012

  ABSTRACT: 400 days old chicks were distributed randomly into 4 treatments and 4 replicates in each treatment (25 birds in each replicate) and fed standard feed. The effects of different levels of probiotic in diets for 49 days were studied. Humoral immune responses were studied by conducting experiments on cellular proliferation, entry and survival of beneficial bacteria in gut, immunoglobulin titers. Mean body weight. Gain, feed intake and feed efficiency were recorded significantly (P 8 cfu/g have different immunomodulating effects in broiler chickens.