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Kotíková, Z., Lachman, J., Hejtmánková, A. and Hejtmánková, K. (2011) Determination of Antioxidant Activity and Antioxidant Content in Tomato Varieties and Evaluation of Mutual Interactions between Antioxidants. LWT-Food Science and Technology, 44, 1703-1710.
https://doi.org/10.1016/j.lwt.2011.03.015

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