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Baligad, J.L., Huang, P. and Do, Y. (2023) The Effects of UV-C Irradiation and Low Temperature Treatment on Microbial Growth and Oxidative Damage in Fresh-Cut Bitter Gourd (Momordica charantia L.). Horticulturae, 9, Article No. 1068.
https://doi.org/10.3390/horticulturae9101068

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