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Muyonga, J.H., Cole, C.G.B. and Duodu, K.G. (2004) Fourier Transform Infrared (FTIR) Spectroscopic Study of Acid Soluble Collagen and Gelatin from Skins and Bones of Young and Adult Nile Perch (Lates niloticus). Food Chemistry, 86, 325-332.
https://doi.org/10.1016/j.foodchem.2003.09.038

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