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J. Fu, Q. Zhou, J. Liu, W. Liu, T. Wang, Q. Zhang and G. Jiang, “High Levels of Heavy Metals in Rice (Oryza sativa L.) from a Typical E-Waste Recycling Area in Southeast China and Its Potential Risk to Human Health,” Che- mosphere, Vol. 71, No. 7, 2008, pp. 1269-1275. doi:10.1016/j.chemosphere.2007.11.065

has been cited by the following article:

• TITLE: Determination of Essential (Ca, Fe, I, K, Mo) and Toxic Elements (Hg, Pb) in Brazilian Rice Grains and Estimation of Reference Daily Intake

  AUTHORS: Bruno Lemos Batista, Letícia Ramos Nacano, Rodolfo de Freitas, Vanessa Cristina de Oliveira-Souza, Fernando Barbosa

  KEYWORDS: Rice; Trace Metals; ICP-MS; Daily Intake

  JOURNAL NAME: Food and Nutrition Sciences, Vol.3 No.1, January 17, 2012

  ABSTRACT: The levels of Hg and Pb (toxic elements) and Ca, Fe, I, K, Mo (essential elements) were measured in 44 Brazilian rice samples divided among white polished (W), parboiled white (PW) and parboiled brown (PB). Rice grains were ana- lyzed by inductively coupled plasma mass spectrometry (ICP-MS). Concentrations of toxic elements varied from 0.3 to 13.4 and 0.4 to 14.5 ng?g–1 for Hg and Pb, respectively. The values for essential elements were in the same range of those for rice produced in other countries. In general parboiled samples presented higher levels of all elements in study compared to white samples. The Estimated Daily Intake through rice consumption was 0.44 μg for Pb, 0.22 μg for Hg, 0.65 μg for I, 39.5 μg for Mo, 0.43 mg for Fe, 4.1 mg for Ca and 88.9 mg for K. Our findings demonstrated that rice can contribute significantly to the RDIs of molybdenum and potassium, but it can not be considered an important source of I, Fe and Ca. Moreover, the estimated dail