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Gallagher, D., Heymsfield, S.B., Heo, M., Jebb, S.A., Murgatroyd, P.R. and Sakamoto, Y. (2000) Healthy Percentage Body Fat Ranges: An Approach for Developing Guidelines Based on Body Mass Index. The American Journal of Clinical Nutrition, 72, 694-701.
https://doi.org/10.1093/ajcn/72.3.694

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