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Selmi, S., Rtibi, K., Grami, D., Sebai, H. and Marzouki, L. (2017) Protective Effects of Orange (Citrus sinensis L.) Peel Aqueous Extract and Hesperidin on Oxidative Stress and Peptic Ulcer Induced by Alcohol in Rat. Lipids in Health and Disease, 16, Article No. 152.
https://doi.org/10.1186/s12944-017-0546-y

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